Cook with GSWA: Garlic Mustard Pesto & Beyond

This event has been rescheduled for Monday, May 24 at 5 pm. 

Let’s get wild! Join us for a cooking demonstration where we will showcase items we have foraged and then turn them into food. We will talk about the benefits of foraging for edible invasive (non-native) species, for example, garlic mustard. Garlic mustard is one of the worst invaders of Northeast and Midwest American forests, reducing the diversity of all species. April through end of May is garlic mustard season so you will be able to easily find it and make your own pesto. Come learn about these and other types of plants where we can reduce their presence simply by eating them!