Cook with GSWA on Zoom!

We’re sorry, registration for this event is now closed.
Check out our next Cooking with GSWA taking place on Wed., Feb 24!

If you are already registered and experiencing technical issues, please scroll down for helpful links.

Pumpkin Gnocchi with Sage Butter & Buttermilk Biscuits

Calling all cooks… grab your apron and let’s rattle some pots and pans together! You may have heard we recently published a cookbook of our favorite pandemic recipes. We thought it would be fun to Zoom a meal together just in time for you to share with your family. Step aside Bobby Flay, our resident chefs, Hazel England and Sandra LaVigne, will entertain and teach as they guide you through the recipe from the start to a delicious finished meal. With all of us cooking from home a lot more these days, this is a fun way to do something together while fine-tuning our culinary skills on the “GSWA cooking channel.”

If you have a copy of our GSWA Quarantine Cookbook, you can find the recipes on pages 20 and 78. You do not need to own the cookbook to participate. We will send you the recipe and login details prior to the Zoom call.

You must register to attend. After you register, click here for more info on our unique, illustrated cookbook chock full of appetizer, drink, quick dinner recipes and more, and to purchase your own copy.

Below are some helpful Zoom links for troubleshooting and to get better familiar with Zoom:

https://support.zoom.us/hc/en-us/articles/206618765-Zoom-video-tutorials

How to Join Zoom Meeting: https://www.youtube.com/embed/hIkCmbvAHQQ?rel=0&autoplay=1&cc_load_policy=1